The goat shall be slaughtered, skinned and cleaned and ready for BBQ.
Types of meat for selection are :-
- Cabrito (wheening kids)
- Kids (4mths to a year)
- Adult (>1yr)
Meat taste and choice varies for different needs.
Sample recipe for BBQ purposes:-
1 cup vinegar
1 cup vegetable/olive oil
2 cloves garlic, minced
1 bay leaf, crumbled (powdered is also ok)
2 teaspoons salt
1 teaspoon rosemary (or ketumba and jintan for that localized taste)
1 teaspoon sage
1/2 teaspoon red chilli flakes
1 (5- to 7-pound) leg of goat, boned
2 garlic clovers, skin removed
All blended and rubbed against the meat. Leave it to marinate for a minimum of 3-5hrs in room temperature.
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