Pengumuman: Promosi Jualan Kambing Boer KPMNJ

15 ekor kambing Boer jantan dan 15 ekor kambing boer betina kelahiran pertama (generasi pertama) F5 untuk dijual. Sesuai untuk jualan kambing hidup, untuk BBQ dan parti, kenduri kendara, daging untuk restoran dan lain-lain.
Harga dan jenis servis dikehendaki boleh dirundingkan.
Maklumat yang sama akan disiarkan di dalam Buletin KPMNJ untuk ahli-ahli KPMNJ.

Sila berhubung dengan En. Md Khalid Adran (Tel: 012-3538963).

The Boer Goat: Growth, Nutrients Requirements, carcass And Meat Quality

Title: The Boer goat. 2. Growth, nutrient requirements, carcass and meat quality.
Personal Authors: Niekerk, W. A. van, Casey, N. H.
Author Affiliation: N. H. Casey, Department of Livestock Science, Faculty of Agriculture, University of Pretoria, 0002 Pretoria, South Africa.
Editors: No editors
Document Title: Small Ruminant Research

Abstract:
This review concludes that growth rates of Boer goats are generally lower than sheep and, under favourable nutritional conditions, weight gains of more than 200 g per day can be obtained compared with up to 176 g per day under extensive subtropical conditions. Lactation and pregnancy have a marked effect on metabolizable energy intake, and pregnant does have been shown to have improved feed conversion ratio (6.06 kg/kg) compared with virgin does (10.96 kg/kg). Feed intake, growth and milk yield of does and birth weight of kids are reduced if diets containing less than 6% crude protein are given. Little information is available on mineral requirements of goats. The carcass of Boer goats is generally leaner, less compact and has different carcass proportions from sheep. The relatively high collagen contents with lower solubility of Boer goat meat, has meant that the eating quality has been regarded as inferior to that of lamb and mutton. Breeding holds the key to improving tenderness of goat meat; different slaughtering techniques can be used as well. Boer goats have high potential as meat animals when yielding 3 kid crops in 2 years and when fed to gain more than 200 g/day.

Strategic Marketing Plan

Produce + Promote + Price + Plan + People = Profit

A strategic plan lets we know where we want our company to be now, next year - and five years out.

1. Who are you and how do you set yourself apart from your competition? (When well done, marketing is based on your genuine uniqueness).

2. What services of products do your offer (What needs are YOU neeting that your competition does not?).
Estimated strength
Market share and market trend
Financial strengths and weaknesses
Profitability
Quality of management
Technology position compared to competitors
Marketing strategy (target market strategy, program/products positioning,
product line strategy and distribution, pricing strategy, promotion srategy).

3. Who needs these products or services?
Describe their estimate annual purchases
Size of market(of customers/organisations/purchasing units)
Demographic/socioeconomics of customers
Geographic concentration or dispersion
Customer buying motivations & values
Information their base purchase decisions on purchasing practices

4. How do you intend to grab them by the throat? (what messages will you send and in which media - media they respond to?).

5. When are the best time to reach them? (is your business considered seasonal? If so, this impacts your adverstising).

6. How much of your budget are you devoting to marketing?

7. Put measurements in place. Is is difficult to tell if a marketing program is a success if there are no mechanisms to measure results.

8. Stay focused. Your marketing plan is only as good as your implementation.

Building The Numbers of Slaughter Goats

According to Tim Johnson, Goat Industry Development Officer of Department Agriculture and Food WA (Australia) - MAHA 2008:
"Each year at least 1 million carcasses and/or live slaughter goats need to be imported to satisfy the predicted per capita consumption of the Malaysian population"

Live Import and Import Values 2006

Goat/sheep (heads) 133,335, import value RM43.62 million
Mutton 16,086 metric tons, import value RM155.64 million
TOTAL IMPORTS 199.26 million (compare to RM118.82 million in 2002, RM115.21 million in 2003, 160.61 million in 2004 and RM178.76 million in 2005)

Comparison of Self-Sufficiency Level of Livestock Production (2006)

Milk 4.66%
Mutton 8.99%
Beef 21.78%
Pork 106.58%
Eggs 109.56%
Poultry Meat 124.94%

Do You Agree With This Statement?

It is cheaper to buy australian,nz meat. We are still probably at the breeding stage for the next ten years. tq.

http://www.ladangfatima.com/korban/marketing-of-our-goats-%E2%80%93-it-may-not-be-as-easy-as-the-jabatan-veterinar-or-the-kursus-kambing-people-make-it-out-to-be/